The Nib

Bittersweet Chocolate Chunk Cookies

Bittersweet Chocolate Chunk Cookies are crunchy on the outside but delightfully chewy on the inside. Made with our single origin Bulk Broken Bars.

Bittersweet Chocolate Mousse

Making chocolate mousse can be a daunting task if you don’t properly prepare ahead of time. Mise en place, the French culinary term for putting everything in its place before cooking, is essential ...

Chocolate Amaretto Truffles

Friend of the factory and avid chef, Sherry Page, shares her favorite Chocolate Amaretto truffle recipe using our 70% Del Tambo, Ecuador Dark Chocolate Bar.

Chocolate Cake with Winter Spices

"As ideal for nibbling as it is for baked goods, you’ll notice the difference between Askinosie’s single-origin chocolate and a standard baking chocolate immediately. Whereas baking chocolate tends...

Chocolate Cherry Tart

Chocolate and red fruits, such as cherries, make a great combination especially if the chocolate has an acidic flavor profile. Made with our Bulk Broken Bars, perfect for home chefs & bakers al...

Cocoa Açaí Berry Smoothie Bowl

Did you know our chocolate is great for using in recipes? We also make pantry staples you know and love, like (natural and non-alkalized) Cocoa Powder and Roasted Cocoa Nibs. Take this Cocoa Açaí B...

Meme's Chocolate Chip Cookies

One of our favorite pastimes is baking. We love the smells, the warmth, and the sharing with friends and family. This classic chocolate chip cookie recipe made with our 70% Del Tambo, Ecuador Dark ...

Chocolate-Dipped Orange Peels

Have we mentioned that candied orange peels dipped in dark chocolate are one of our favorite snacks? These simple treats smothered in our 72% Tanzania Dark Chocolate are seriously delicious. For th...

Chocolate Ganache Truffles

All you need is love and a little Askinosie Chocolate with heavy whipping cream to make these chocolate ganache truffles. Two simple ingredients never tasted so good!

Chocolate Opera Cake

A jaw-dropping show stopper fit for special occasions, courtesy of friend-of-the-factory, Kesha Alexander using our single origin natural Cocoa Powder and Bulk Broken Bars.