The Nib

Roasted Cocoa Nib Meat Rub

Need a crowd-pleasing recipe? Try Reverse-seared Tri-Tip seasoned with Roasted Cocoa Nibs.

Savory White Chocolate & Butternut Squash Risotto Recipe

Did you know you can use chocolate in savory dishes, too? We’re in love with this seasonal, savory recipe from Everything Kitchens featuring our buttery White Chocolate. 

Savory Pumpkin & Ricotta Filled Cocoa Ravioli

Chocolate isn't just for dessert. A good quality cocoa powder can be just as complex as artisan roasted coffee beans. This cocoa-infused pasta pairs perfectly with lightly sweet pumpkin and creamy ...

New & Improved, Tableya is BACK

Tableya, A Product of Change™, directly supports our experiential learning program, Chocolate University, which educates and empowers local students in Southwest Missouri and students in our cocoa ...

Child Labor In The Cocoa Industry

Chances are, the cheap candy bar we've all enjoyed from time to time was produced, in part, by children. And it needs to stop. This is an important issue that we should all care about, not just tho...

Introducing Chocolate Covered S'more Bites

Meet Chocolate Covered S’more Bites, the sweet & salty snackiest snack there ever was. Longtime Askinosie fans will recall our S’more Bark-- well, consider this its makeover. We coat bits of gr...

Fourteen Years of Direct Trade And Counting

This month marks our fourteenth & most challenging year of practicing direct trade and sharing profits to source premium cocoa beans from smallholder cocoa farmers across the globe.  

A Product of Change: Tastes Good, Does Good Too.

In our relationships with our origin communities, we believe we can do more beyond paying above-Fair-Trade-market prices for cocoa beans. Most of the communities surrounding the cocoa farms are bri...

Origin Trip #44: Mababu, Tanzania- 2019

This years’ profit share was one of our biggest ever because it was a great year for sales of chocolate made with their beans. We always couple the profit share with tasting chocolate, which Lawren...

Origin Trip #43: Zamora, Amazonia- 2019

Monica, our lead farmer partner in Zamora, Amazonia, holds the single origin chocolate bar (now featuring a 2019 Good Food Award emblem!!) made with her co-op’s beans.