Single origin chocolate meets single origin coffee in a carefully sourced and meticulously hand crafted culinary experience. The coffee origin changes with Intelligentsia's in-season sourcing. Currently, this bar features Intelligentsia's directly sourced and organic coffee from La Perla, de Oaxaca, Mexico infused into a 70% Davao, Philippines dark chocolate. Like us, Intelligentsia works directly with their producers to develop exceptional coffee, and invests continuously into realizing that quality in every cup. This is like having your morning cup of coffee, but as a chocolate bar!

Our delicious little secret. Cocoa nibs are roasted cocoa beans, which means they are an excellent source of antioxidants and there is no sugar. With their delicate crunch and deep cocoa flavor, they are a great way to liven up the morning. Pair with granola, oatmeal, peanut-butter toast, breakfast smoothies, yogurt, and more.

We make our chocolate hazelnut spread in small batches from scratch to give it an incredibly smooth texture. We skip all the filler and craft the spread with just three simple incredients: cocoa beans, DuChilly hazelnuts, and organic sugar. It's the perfect addition to breakfast crepes, pancakes, croissants, and filled donuts. Pair with fresh fruit, goat cheese, cocoa nibs, and more.

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