Dark Milk Chocolate + Ancho Chile & Pistachio (85g/3oz)

CollaBARation™ #5 with Cafe Pasqual’s

Region: Davao, Philippines

Lead Farmer: Peter Cruz

Varietal: Trinitario

Ingredients: This single origin dark milk chocolate includes directly sourced beans from Davao, Philippines at 62%, goat’s milk powder, and certified organic cane sugar and is infused with ancho chile. It’s topped with pistachios and Maldon sea salt.

Flavor: Balanced sweet and salty notes and a slow, pleasant build of ancho chile heat. Smooth, buttery body with the crunch of rich pistachios and a soft, clean finish. A complexity so balanced it's hard to resist. 

About the CollaBARation: James Beard Award-winning Cafe Pasqual’s in Santa Fe, NM has long been a favorite restaurant of the Askinosie family, who have been visiting Santa Fe regularly for over 25 years. So the idea to collaBARate™ on a chocolate bar with founder and chef, Katharine Kagel, came naturally. With a heavy nod to the American Southwest, this flavor-forward bar is made with our single origin dark milk chocolate (made with goat’s milk) and features ancho chile, pistachios, and Maldon sea salt—all carefully selected ingredients that complement one another with their complexity. We hope this bar takes you on a flavor journey, just like the rich, bold dishes at Café Pasqual’s

View nutrition facts here.

Caution: May contain pistachio shells