Region: Davao, Philippines

Lead Farmer: Peter Cruz

Varietal: Trinitario

Ingredients: This single origin dark chocolate includes directly sourced cocoa beans from the region of Davao, Philippines at 77% (76% cocoa liquor and 1% cocoa butter, made in our factory) along with certified organic cane sugar at 23%.

Flavor: earthy with notes of brown sugar, vanilla and a clean, caramel finish. Silky and full-bodied.

About the region: Davao is situated on the Filipino island of Mindanao. We were the first chocolate makers to ever create a single-origin chocolate bar using cocoa beans from the Philippines. We began doing so in February 2009 after working for over a year and a half to directly source cocoa beans from this exclusive and exotic region of Davao. Since we began our direct trade relationship with Peter Cruz and the Davao cocoa farmers, the quality of the bean and post-harvest practices continue to improve, resulting in extraordinary chocolate.