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34% Davao, Philippines White Chocolate Nibble Bar (85g / 3oz) Region: Davao, Philippines Lead Farmer: Peter Cruz Varietal: Trinitario Ingredients: This single origin white chocolate includes cocoa butter that we press from directly sourced cocoa beans from the region of Davao, Philippines at 34%. We integrate this single origin cocoa butter with certified organic cane sugar and goat’s milk powder to create real, bean-to-bar white chocolate. We add Davao, Philippines cocoa nibs to the back of the bar–the cocoa nibs are from the same batch of beans that we use to make the bar itself, so in just one bite you experience the entire production and sourcing story. Flavor: popping notes of browning sugar, honey, pear,cinnamon and zip. Buttery, cooling, crunchy meets creamy. About the region: Davao is situated on the Filipino island of Mindanao. We were the first chocolate makers to ever create a single-origin chocolate bar using cocoa beans from the Philippines. We began doing so in February 2009 after working for over a year and a half to directly source cocoa beans from this exclusive and exotic region of Davao. Since we began our direct trade relationship with Peter Cruz and the Davao cocoa farmers, the quality ofthe bean and post-harvest practices continue to improve, resulting in extraordinary chocolate. Price: $10.50 |
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