Roasted Cocoa Nibs are the inside of the cocoa bean before it is ground and made to chocolate. Our Roasted Cocoa Nibs are a natural source of flavanolantioxidants. These antioxidants are measured by an ORAC (OxygenRadical Absorbance Capacity) rating. The high ORAC rating corresponds with the high antioxidant power of the food. Our roasted cocoa nibs have an ORAC rating of about 570 per gram! Compare this with blueberries that have a rating of 24.

13 Ways to Add Nibs to Your Life
1.   Add nibs to a cocoa or fruit flavored smoothie
2.   Mix agave nectar or honey to nibs and enjoy
3.   Put nibs in a little baggy tied with a pretty bow and hide them in your
      spouse's suitcase as a surprise for his or her next trip
4.   Pour nibs over ice cream for extra flavor
5.   Blend nibs into yogurt
6.   Put nibs in brownies
7.   Use nibs as fish bait or as a quick snack in your deer stand
8.   Use nibs as natural chocolate chips in cookies
9.   Sprinkle nibs on granola
10. Sprinkle nibs on cereal
11. Add nibs to salad
12. Eat nibs plain
13.Buy nibs in kilo quantities and when the police stop and ask you if you have
anything in your trunk, you can proudly say “Officer, I have 10 kilos of South American nibs in my trunk.”

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