Dark Chocolate + Avocado & Rosemary CollaBARation™ Bar
We make this 61% dark chocolate with Trinitario cocoa beans we source directly from farmers in Mababu, Tanzania and blend with real Haas avocado pulp powder, organic rosemary, and a touch of organic black pepper. Inspired by Heath Ceramics' seventy-year legacy of craftsmanship, California roots and approachable designs, we created this unique bar, whose texture even mimics the smooth glazing of their ceramics. Savory and sweet, this bar makes a great snack and pairs well with salty crackers or hard cheese.
This sweet and savory chocolate is Certified Kosher D.E., vegan and gluten free.
Woody herbs, sweet caramel, spicy pepper and buttery avocado.
Processed in a facility that processes milk, peanuts, tree nuts and wheat.
Ingredients: Mababu, Tanzania Cocoa Beans, Organic Cane Sugar, Cocoa Butter (Made in our factory with Tanzania Cocoa Beans), Avocado, Organic Sucanat Cane Sugar, Organic Rosemary, Organic Black Pepper, Fleur de Sel Sea Salt.
Serving Size 30g (1/3 bar) Total Calories 160, Fat Cal. 90, Total Fat 11g (14%), Saturated Fat 6g (30%), Trans Fat 0 (0%), Cholesterol 0 (0%), Sodium 20mg (1%), Total Carbs 15g (5%), Fiber 5g (18%), Sugars 10g, Includes 9g Added Sugars (18%), Protein 2g, Vitamin D 0mcg (0%), Calcium 16mg (1%), Iron 1mg (6%), Potassium 164mg (3%)