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Single Origin Sipping Chocolate

We handcraft this critically acclaimed drinking chocolate with cocoa beans sourced directly from farmers in Mababu, Tanzania plus organic cane sugar—that’s it!

This rich sipping chocolate is Certified Kosher D.E., vegan and gluten free. 

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 “...pure, satiny ganache. The bittersweet chocolate is intense and brooding, brightened with hint of sandalwood and spice.” 

The Wall Street Journal

Complete Information

As seen in InStyle magazine and Bon Appetit and on MSN

Processed in a facility that also processes milk, peanuts, tree nuts and wheat.

Ingredients: Mababu, Tanzania Cocoa Beans, Organic Cane Sugar, Cocoa Butter (Made in our factory with Mababu beans).

Serving Size 19g
Total Calories 110, Fat Cal. 60, Total Fat 7g (11%), Saturated Fat 4g (20%), Trans Fat 0 (0%), Cholesterol 0 (0%), Sodium 0mg (0%), Total Carbs 10g (3%), Fiber 4g (16%), Sugars 6g, Protein 1g, Vitamin A (0%), Vitamin C (0%), Calcium (1%), Iron (6%)

A Product Of...

Mababu, Tanzania

Africa is no stranger to geographical diversity. Deserts, mountain ranges and lakes dot almost every surface of the continent, and the landscape of Tanzania, a country on Africa’s southeast border, is no exception. And though many might not think of the country as fertile farming ground, Tanzania’s Mbeya region hosts one of Africa’s finest cocoa bean cooperatives found between Lake Nyasa’s cool waters and the arid East African Rift.

> read more about our travels to this origin >>
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