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Dark Chocolate + Avocado & Rosemary CollaBARation™ Bar

At long-last: creamy, Haas avocado meets smooth, rich dark chocolate. It's a one-of-a-kind chocolate bar created in partnership with iconic California-based designer/maker, Heath Ceramics

This sweet and savory chocolate is Certified Kosher D.E., vegan and gluten free.

Our Newest CollaBAR!

Complete Information

We make this 61% dark chocolate with Trinitario cocoa beans we source directly from farmers in Mababu, Tanzania and blend with real Haas avocado pulp powder, organic rosemary, and a touch of organic black pepper. Inspired by Heath Ceramics' seventy-year legacy of craftsmanship, California roots and approachable designs, we created this unique bar, whose texture even mimics the smooth glazing of their ceramics. Savory and sweet, this bar makes a great snack and pairs well with salty crackers or hard cheese. 

This sweet and savory chocolate is Certified Kosher D.E., vegan and gluten free.

Net Weight: 85g (3oz)

Woody herbs, sweet caramel, spicy pepper and buttery avocado.

Processed in a facility that processes milk, peanuts, tree nuts and wheat.

Ingredients: Mababu, Tanzania Cocoa Beans, Organic Cane Sugar, Cocoa Butter (Made in our factory with Tanzania Cocoa Beans), Avocado, Organic Sucanat Cane Sugar, Organic Rosemary, Organic Black Pepper, Fleur de Sel Sea Salt.

Serving Size 42.5g (1/2 bar)
Total Calories 230, Fat Cal. 130, Total Fat 15g (23%), Saturated Fat 9g (45%), Trans Fat 0 (0%), Cholesterol 0 (0%), Sodium 10mg (0%), Total Carbs 21g (7%), Fiber 7g (28%), Sugars 14g, Protein 2g (4%), Vitamin A (0%), Vitamin C (0%), Calcium (2%), Iron (6%)

A Product Of...

Mababu, Tanzania

Africa is no stranger to geographical diversity. Deserts, mountain ranges and lakes dot almost every surface of the continent, and the landscape of Tanzania, a country on Africa’s southeast border, is no exception. And though many might not think of the country as fertile farming ground, Tanzania’s Mbeya region hosts one of Africa’s finest cocoa bean cooperatives found between Lake Nyasa’s cool waters and the arid East African Rift.

> read more about our travels to this origin >>
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