77% Davao, Philippines Dark Chocolate Bar

We handcraft this single origin 77% dark chocolate (76% cocoa liquor and 1% cocoa butter, pressed in our factory) with cocoa beans we source directly from farmers in Davao, Philippines plus 23% organic cane sugar—that's it.

This earthy chocolate is Certified Kosher D.E., vegan and gluten free. 

$8.50
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As seen on goop

Complete Information

Earthy with notes of brown sugar, vanilla and a clean, caramel finish. Silky and full-bodied.

2011—Gold—London Academy of Chocolate's Best Packaging
As seen on Cooking Light, Food and Wine, and Goop

Processed in a facility that also processes milk, peanuts, tree nuts and wheat.

Ingredients: Davao, Philippines Cocoa Beans (Trinitario), Organic Cane Sugar, Cocoa Butter (Made in our factory with Davao beans).

Serving Size 42.5g (1/2 bar)
Total Calories 240, Fat Cal. 140, Total Fat 17g (26%), Saturated Fat 10g (50%), Trans Fat 0 (0%), Cholesterol 0 (0%), Sodium 10mg (0%), Total Carbs 20g (7%), Fiber 10g (40%), Sugars 10g, Protein 3g, Vitamin A (0%), Vitamin C (0%), Calcium (3%), Iron (11%)

A Product Of...


Davao, Philippines

The tourists in Davao, Philippines, often visit for the region’s summery climate and cultured history. Although much of Davao’s story entails Spanish conquistadors and Japanese immigrants, the arrival of the cocoa bean on Filipino soil is often left for the epilogue. When Spanish explorers first planted cocoa in the Davao region nearly 400 years ago, it was an attempt to guard what they called “food for the gods.” Little did they know that what they once hoarded would allow the Davao region to become one of the world’s premier sources for cocoa beans.

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