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62% Dark Milk Chocolate + Fleur de Sel Sea Salt Bar

We handcraft this single origin 62% dark milk chocolate (54% cocoa liquor and 8% cocoa butter, pressed in our factory) with cocoa beans we source directly from farmers in Davao, Philippines plus goat’s milk powder, certified organic cane sugar and a touch of Fleur de Sel Sea Salt (from our friends at The Meadow).

This best-selling chocolate is Certified Kosher Dairy and gluten free. 

Net Weight: 85g (3oz)

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Two-Time Good Food Award Winner 2013 & 2014

Complete Information

Caramel sweetness, vanilla, subtle salt character, with a soft thrill from the goat's milk. Ultra silky, full.

2017—Bronze—Academy of Chocolate Awards

2016—Americas—Silver International Chocolate Award

2014—Good Food Award

2013—Good Food Award

2011—Gold—London Academy of Chocolate's Best Bean to Bar Milk Chocolate

2011—Silver—London Academy of Chocolate's Best Bean to Bar Milk Chocolate

2011—Gold—London Academy of Chocolate's Best Packaging

As seen in: St. Louis Dispatch, Riverfront Times, Table Matters, The Telegraph (UK), The National Culinary Review and on

Contains goat's milk. Processed in a facility that also processes milk, peanuts, tree nuts and wheat.

Ingredients: Davao, Philippines Cocoa Beans (Trinitario), Organic Cane Sugar, Cocoa Butter (Made in our factory with Davao beans), Goat's Milk Powder, Sea Salt.

Serving Size 42.5g (1/2 bar)
Total Calories 230, Fat Cal. 130, Total Fat 15g (23%), Saturated Fat 9g (45%), Trans Fat 0 (0%), Cholesterol 0 (0%), Sodium 40mg (2%), Total Carbs 22g (7%), Fiber 7g (28%), Sugars 15g, Protein 2g, Vitamin A (0%), Vitamin C (0%), Calcium (3%), Iron (6%)

A Product Of...

Davao, Philippines

The tourists in Davao, Philippines, often visit for the region’s summery climate and cultured history. Although much of Davao’s story entails Spanish conquistadors and Japanese immigrants, the arrival of the cocoa bean on Filipino soil is often left for the epilogue. When Spanish explorers first planted cocoa in the Davao region nearly 400 years ago, it was an attempt to guard what they called “food for the gods.” Little did they know that what they once hoarded would allow the Davao region to become one of the world’s premier sources for cocoa beans.

> read more about our travels to this region
> Read The Full Story