Origin Updates
Origin Trip 2023: Davao, Philippines
After traveling for over 40 hours, I was thankful to arrive safely in Davao City. It was good to be back in a place I know so well, and that is so ...
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Factory News
Happy Holidays + 2022 In Review
This was a year of great growth and goodness for our little company, thanks to you, our customers. We accomplished so much in 2022, and we cannot w...
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Tips & Tricks
Seed Tempering Dark Chocolate At Home
Tempering chocolate is a bit of an art, and a bit of a science. It’s a sure way to elevate your favorite confections and chocolate recipes. After a...
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Tips & Tricks
Lawren Askinosie’s Festive Favorites
Lawren Here: Creating new products is one of my favorite parts of my job. I love working hand-in-hand with our Head Chocolate Maker to ideate and s...
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Factory News
HOLIDAY FULFILLMENT & SHIPPING FAQ
First, thank you for shopping with our small family business this season. We know you have tons of options when it comes to chocolate gifts this se...
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Chocolate S'more Bite Cookies
Chocolate chip, but make it double- October is National Cookie Month, and we’ve cooked up a recipe that’s soon to become your favorite treat to han...
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Factory News
Warm Weather Chocolate Shipping
In the oppressive summer heat, we are often asked, “Are you still shipping?” Indeed we are! We understand the concern; after all, chocolate melts q...
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Recipes
The Ultimate Dark Chocolate + Espresso Popsicles
Smooth cocoa meets strong espresso in this grown-up take on the perfect fudge pop, adapted from the original recipe by Kendra Vaculin of Bon Appétit.
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Tips & Tricks
Askinosie Music Shakers: An Upcycling Art Project
You’ve run out of your coveted Askinosie Chocolate Covered Malt Ball or Chocolate Covered S’more Bites stash, and all you’re left with is empty con...
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Factory News
Curbing Migraines With Unsweetened Cocoa
Utilizing Askinosie Chocolate’s Single Origin Natural Cocoa Powder, Roasted Cocoa Nibs, and the 100% Dark Chocolate Zero Sugar Bar, Dr. Durham foun...
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Factory News
Chocolate Cheers To 15 Years
Fifteen years feels like a long time. In other ways 2007 was yesterday. Opening a craft chocolate factory was an answer to a simple prayer and a wh...
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Origin Updates
Origin Trip 2022: Mababu, Tanzania
It’s hard to believe it’s been 15 years. It feels like it’s been so much longer, but when I go and visit our origins, I feel the same sense of awe ...
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Recipes
Olive Oil Brownies With Sea Salt
Tried and tested by several members of the Askinosie team, this dairy-free New York Times recipe made with our natural cocoa powder is nothing shor...
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