The Nib
Pumpkin Spice Latte White Chocolate Blondies
A little fall baking anyone? We highly recommend getting in the fall spirit with these blondies, made with our new Pumpkin Spice Latte White Chocolate Bar. Recipe adapted from Inspired Taste Ingr...
Read moreOrigin Trip #52: Del Tambo, Ecuador
Greetings from Guayaquil, Ecuador where the beauty of connection shines despite challenging circumstances. Amidst travel adjustments and heightened security concerns, Shawn’s heartfelt reunion with...
Read moreOrigin Trip #51: Mababu, Tanzania
During this transformative trip, Shawn Askinosie celebrated a decade of uplifting Empowered Girls and Enlightened Boys Clubs for area students, navigated complex logistics hurdles with importing co...
Read moreWhat could make your morning cup of coffee even better? All natural, single origin cocoa powder, of course! Try our easy at-home mocha recipe and enjoy a rich and velvety coffee + chocolate combo.
Read moreOrigin Trip #50: Davao, Philippines
A Momentous Occasion in Direct Trade: 50 Origin Trips (And Counting)! After a smooth 40-hour journey Shawn arrived in the Philippines and got right to work. On Monday, Shawn spent the day working ...
Read moreWhat could be more comforting than your own Peanut Butter Mug Brownie? One made with Askinosie Chocolate, of course! Try using our Natural Cocoa Powder and Dark Chocolate + Peanut Butter Bar to whi...
Read moreOrigin Trip #49: Tanzania 2023
Chocolate University Returns To Mababu, Tanzania Our Chocolate University business immersion program students just returned from spending a week in Mababu, Tanzania- truly the trip of a lifetime. T...
Read moreChocolate Graham Cracker Cookies
Looking for some super sweet dessert inspiration? Look no further than these Double Chocolate Toasted Graham Cracker Cookies made with not one but TWO Askinosie Chocolate bars.
Read moreOrigin Trips #47 & #48: Ecuador- 2023
Shawn returned to Ecuador four years to the WEEK after being unable to travel there due to political unrest and the pandemic. It was a trip of sweet reunions, profit share meetings, chocolate tasti...
Read moreAll About Chocolate- Your Chocolate Questions, Answered
We’ve been making transparently-traced chocolate for 16 years, and in that time, we’ve been asked A LOT of questions about our craft. We’ve collected the most frequently asked chocolate Q’s and ans...
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