Origin Trip #50: Davao, Philippines
A Momentous Occasion in Direct Trade: 50 Origin Trips (And Counting)! After a smooth 40-hour journey Shawn arrived in the Philippines and got righ...
Read moreWhat could be more comforting than your own Peanut Butter Mug Brownie? One made with Askinosie Chocolate, of course! Try using our Natural Cocoa Po...
Read moreChocolate University Returns To Mababu, Tanzania Our Chocolate University business immersion program students just returned from spending a week in...
Read moreLooking for some super sweet dessert inspiration? Look no further than these Double Chocolate Toasted Graham Cracker Cookies made with not one but ...
Read moreShawn returned to Ecuador four years to the WEEK after being unable to travel there due to political unrest and the pandemic. It was a trip of swee...
Read moreWe’ve been making transparently-traced chocolate for 16 years, and in that time, we’ve been asked A LOT of questions about our craft. We’ve collect...
Read moreAfter traveling for over 40 hours, I was thankful to arrive safely in Davao City. It was good to be back in a place I know so well, and that is so ...
Read moreThis was a year of great growth and goodness for our little company, thanks to you, our customers. We accomplished so much in 2022, and we cannot w...
Read moreTempering chocolate is a bit of an art, and a bit of a science. It’s a sure way to elevate your favorite confections and chocolate recipes. After a...
Read moreLawren Here: Creating new products is one of my favorite parts of my job. I love working hand-in-hand with our Head Chocolate Maker to ideate and s...
Read moreFirst, thank you for shopping with our small family business this season. We know you have tons of options when it comes to chocolate gifts this se...
Read moreChocolate chip, but make it double- October is National Cookie Month, and we’ve cooked up a recipe that’s soon to become your favorite treat to han...
Read moreIn the oppressive summer heat, we are often asked, “Are you still shipping?” Indeed we are! We understand the concern; after all, chocolate melts q...
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