Origin Updates
Origin Trip #49: Tanzania 2023
Chocolate University Returns To Mababu, Tanzania Our Chocolate University business immersion program students just returned from spending a week in...
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Recipes
Chocolate Graham Cracker Cookies
Looking for some super sweet dessert inspiration? Look no further than these Double Chocolate Toasted Graham Cracker Cookies made with not one but ...
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Origin Updates
Origin Trips #47 & #48: Ecuador- 2023
Shawn returned to Ecuador four years to the WEEK after being unable to travel there due to political unrest and the pandemic. It was a trip of swee...
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Tips & Tricks
All About Chocolate- Your Chocolate Questions, Answered
We’ve been making transparently-traced chocolate for 16 years, and in that time, we’ve been asked A LOT of questions about our craft. We’ve collect...
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Origin Updates
Origin Trip #46: Davao, Philippines- 2023
After traveling for over 40 hours, I was thankful to arrive safely in Davao City. It was good to be back in a place I know so well, and that is so ...
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Factory News
Happy Holidays + 2022 In Review
This was a year of great growth and goodness for our little company, thanks to you, our customers. We accomplished so much in 2022, and we cannot w...
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Tips & Tricks
Seed Tempering Dark Chocolate At Home
Tempering chocolate is a bit of an art, and a bit of a science. It’s a sure way to elevate your favorite confections and chocolate recipes. After a...
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Tips & Tricks
Lawren Askinosie’s Festive Favorites
Lawren Here: Creating new products is one of my favorite parts of my job. I love working hand-in-hand with our Head Chocolate Maker to ideate and s...
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Factory News
HOLIDAY FULFILLMENT & SHIPPING FAQ
First, thank you for shopping with our small family business this season. We know you have tons of options when it comes to chocolate gifts this se...
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Chocolate S'more Bite Cookies
Chocolate chip, but make it double- October is National Cookie Month, and we’ve cooked up a recipe that’s soon to become your favorite treat to han...
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Factory News
Warm Weather Chocolate Shipping
In the oppressive summer heat, we are often asked, “Are you still shipping?” Indeed we are! We understand the concern; after all, chocolate melts q...
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Recipes
The Ultimate Dark Chocolate + Espresso Popsicles
Smooth cocoa meets strong espresso in this grown-up take on the perfect fudge pop, adapted from the original recipe by Kendra Vaculin of Bon Appétit.
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Tips & Tricks
Askinosie Music Shakers: An Upcycling Art Project
You’ve run out of your coveted Askinosie Chocolate Covered Malt Ball or Chocolate Covered S’more Bites stash, and all you’re left with is empty con...
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