70% San Jose Del Tambo, Ecuador Dark Chocolate Nibble Bar


We handcraft this single origin 70% dark chocolate (68% cocoa liquor and 2% cocoa butter, pressed in our factory) with cocoa beans we source directly from farmers in San Jose Del Tambo, Ecuador plus 30% organic cane sugar. We then add San Jose Del Tambo roasted cocoa nibs to the back of the bar. The cocoa nibs are from the same batch of beans used to make the bar itself, so in just one bite you can taste the entire story from sourcing to production.

This crunchy chocolate is Certified Kosher D.E., vegan and gluten free.


Red fruit, bergamot orange, honey, jasmine and hints of tobacco. Bright but creamy, tannic, dry finish, with robust crunchy cocoa nibs.

  • 2015—Americas—Silver International Chocolate Award
  • 2011—Gold—London Academy of Chocolate's Best Packaging

Processed in a facility that also processes milk, peanuts, tree nuts and wheat.

Ingredients: Del Tambo, Ecuador Cocoa Beans (Arriba Naccional), Organic Cane Sugar, Roasted Cocoa Nibs, Cocoa Butter (Made in our factory with Del Tambo beans).

Serving Size 30g (1/3 bar) Total Calories 170, Fat Cal. 90, Total Fat 12g (15%), Saturated Fat 7g (35%), Trans Fat 0 (0%), Cholesterol 0 (0%), Sodium 10mg (0%), Total Carbs 14g (5%), Fiber 7g (25%), Sugars 7g, Includes 7g Added Sugars (14%), Protein 2g, Vitamin D 1mcg (5%), Calcium 22mg (2%), Iron 1mg (6%), Potassium 225mg (5%)

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