Dark Chocolate + Coffee CollaBARation™ Bar


Single origin chocolate meets single origin coffee in a carefully sourced and meticulously handcrafted culinary experience. We make this single origin 72% dark chocolate with cocoa beans we source directly from farmers in Mababu, Tanzania plus 28% organic cane sugar and single origin Intelligentsia coffee. Like us, Intelligentsia works directly with their producers to develop exceptional coffee, and invests continuously into realizing that quality in every cup.

This bold chocolate is Certified Kosher D.E, vegan and gluten free. 


Complex, full-bodied, bright citrus like acidity, notes of red fruit met with a remarkably smooth and creamy texture.

As seen in Time Out Tokyo, Specialty Food Magazine, Food & Wine and on Candyblog, A Beautiful Mess, Cool Hunting and more.

One of Sprudge's 7 Sensual Coffee Chocolates For Valentine’s Day

Processed in a facility that processes milk, peanuts, tree nuts and wheat.

Ingredients: Cocoa Beans, Organic Cane Sugar, Direct Trade, In Season, Single Origin Coffee, Cocoa Butter (Made in our factory).

Serving Size 30g (1/3 bar) Total Calories 160, Fat Cal. 100, Total Fat 12g (15%), Saturated Fat 7g (35%), Trans Fat 0 (0%), Cholesterol 0 (0%), Sodium 10mg (0%), Total Carbs 13g (5%), Fiber 6g (21%), Sugars 7g, Includes 7g Added Sugars (14%), Protein 2g, Vitamin D 0mcg (0%), Calcium 24mg (2%), Iron 1mg (6%), Potassium 216mg (5%)

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