Coconut Milk Chocolate Bar


The bar you’ve all been waiting for. Our first true “milk” chocolate… made without dairy! We handcraft this vegan 52% milk chocolate (32% cocoa liquor and 20% cocoa butter, pressed in our factory) with cocoa beans we source directly from farmers in Del Tambo, Ecuador plus organic coconut.

This long-awaited chocolate is Certified Kosher D.E., vegan, gluten-free and dairy-free. 


Caramelized sugar & creamy coconut sweetness.

  • 2019 Specialty Food Association Gold Winner
  • 2019 Good Food Award Finalist
  • 2018—Americas—Silver International Chocolate Award

Contains tree nuts (coconut). Processed in a facility that also processes milk, tree nuts and wheat.

Ingredients: Del Tambo, Ecuador Cocoa Beans (Arriba Nacional), Organic Cane Sugar, Cocoa Butter (Made in our factory with Davao beans), Organic Coconut, Organic Sucanat Cane Sugar, Maldon Sea Salt, Organic Vanilla Bean.

Serving Size 30g (1/3 bar) Total Calories 180, Fat Cal. 110, Total Fat 13g (17%), Saturated Fat 8g (40%), Trans Fat 0 (0%), Cholesterol 0 (0%), Sodium 40mg (2%), Total Carbs 14g (5%), Fiber 3g (11%), Sugars 11g, Includes 9g Added Sugars (18%), Protein 1g, Vitamin D 1mcg (5%), Calcium 10mg (1%), Iron 1mg (5%), Potassium 100mg (2%)

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