After wrapping up the last week of the 2017 Tanzania origin trip, Shawn took a quick detour to Madagascar before heading home! For now, the details are top-secret. But stay tuned for updates on a new project we’re working on with factory-friend and chocolate enthusiast, Zeke Emanuel!
ORIGIN TRIP #35: MABABU, TANZANIA- 2017
Shawn spent most of the week working alongside our farmer partners harvesting cocoa, fermenting and drying beans, and testing moisture content. And of course, we brought lots of chocolate to share ...
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ORIGIN TRIP #37: DAVAO, PHILIPPINES- 2018
On the first origin trip of 2018 Shawn met with lead farmer, Peter Cruz, pictured here alongside farm manager, Johnny. They inspected our next shipment of cocoa beans, taking random samples to perf...
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