Roasted Cocoa Nib Meat Rub

by Shawn Askinosie

You'll Need: 
2-3 tablespoons of Single Origin Roasted Cocoa Nibs
small amount of fennel pollen
coarse sea salt

Directions: Combine cocoa nibs, fennel pollen and sea salt together into a mortal and pestle, spice grinder or food processor and blend until the nibs are crushed into particle sizes similar to a large grain of sand.

Use immediately or save in an air tight jar for up to a month. 

 

Leave a comment

All comments are moderated before being published