The Nib

Pumpkin Spice Latte White Chocolate Blondies

A little fall baking anyone? We highly recommend getting in the fall spirit with these blondies, made with our new Pumpkin Spice Latte White Chocolate Bar.  Recipe adapted from Inspired Taste Ingr...

Askinosie Mocha

What could make your morning cup of coffee even better? All natural, single origin cocoa powder, of course! Try our easy at-home mocha recipe and enjoy a rich and velvety coffee + chocolate combo.

Peanut Butter Mug Brownie

What could be more comforting than your own Peanut Butter Mug Brownie? One made with Askinosie Chocolate, of course! Try using our Natural Cocoa Powder and Dark Chocolate + Peanut Butter Bar to whi...

Chocolate Graham Cracker Cookies

Looking for some super sweet dessert inspiration? Look no further than these Double Chocolate Toasted Graham Cracker Cookies made with not one but TWO Askinosie Chocolate bars.

The Ultimate Dark Chocolate + Espresso Popsicles

Smooth cocoa meets strong espresso in this grown-up take on the perfect fudge pop, adapted from the original recipe by Kendra Vaculin of Bon Appétit.

Olive Oil Brownies With Sea Salt

Tried and tested by several members of the Askinosie team, this dairy-free New York Times recipe made with our natural cocoa powder is nothing short of spectacular!

Chocolate Peppermint Crinkle Cookies

No cookie platter is complete without Chocolate Peppermint Crinkle Cookies! Take this classic over the top with our own 58% Peppermint Dark Chocolate Bar for a cool and comforting holiday treat.

Chocolate Cream Pie

Need a sure-to-please showstopper for the Thanksgiving dessert table? Try this Chocolate Cream Pie using any of our handcrafted direct trade chocolate bars you have on hand. We like the sweet &...

Cocoa Nib Breakfast Muffins (Gluten-Free)

Soft, chewy & gluten-free! These breakfast muffins pack a punch with our antioxidant rich Roasted Cocoa Nibs.

Double Chocolate Sorghum Brownies

We highly recommend whipping up a batch of brownies with our 72% Mababu, Tanzania Dark Chocolate. Perfect for using in any recipe (especially this one from friend of the factory, Liz Prueitt!), we ...