Chocolate Covered Whiskey-Soaked Cocoa Nibs
A whisper of whiskey meets the satisfying sweet crunch of chocolate-coated cocoa nibs. We soak our roasted Tanzania cocoa nibs in rye whiskey from Blackland Distillery for seven days. Then they’re dried and coated in 51% semisweet brown sugar chocolate. Perfect for snacking, these whiskey-infused cocoa nibs are ideal for adding to a cheese plate, sprinkling on nut butter toast, or adding to your favorite granola or trail mix.
These whiskey-scented nibs are Certified Kosher D.E., vegan, dairy-free, gluten-free, and small-batch made.
NET WEIGHT: 200G
Dark roast cacao crunch, a subtle hint of whiskey, brown sugar sweetness.
Processed in a facility that also processes milk, peanuts, tree nuts and wheat.
Ingredients: Mababu, Tanzania Cocoa Beans (Trinitario), Organic Sucanat, Cocoa Butter (Made from Mababu, Tanzania Cocoa Beans), Organic Cane Sugar, Salt, Organic Black Pepper.
Servings: Approx. 6.6, Serv. Size: 30g, Amount per serving: Calories 170, Total Fat 12g (15%DV), Sat. Fat 7g (35%DV), Trans Fat 0g, Cholest. 0mg (0%DV), Sodium 20mg (1%DV), Total Carb. 14g (5%DV), Fiber 5g (18%DV), Total Sugars 9g (Incl. 9g Added Sugars, 18% DV), Protein 2g, Vit. D (5%), Calcium (1% DV), Iron (6% DV), Potas. (4% DV).