Chocolate Covered Whiskey-Soaked Cocoa Nibs
A whisper of whiskey meets the satisfying sweet crunch of chocolate-coated cocoa nibs. We soak our roasted Tanzania cocoa nibs in rye whiskey from Blackland Distillery for seven days. Then they’re dried and coated in 51% semisweet brown sugar chocolate. Perfect for snacking, these whiskey-infused cocoa nibs are ideal for adding to a cheese plate, sprinkling on nut butter toast, or adding to your favorite granola or trail mix.
These whiskey-scented nibs are Certified Kosher D.E., vegan, dairy-free, gluten-free, and small-batch made.
NET WEIGHT: 200G
Available Fall/Winter
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Dark roast cacao crunch, a subtle hint of whiskey, brown sugar sweetness.
Processed in a facility that also processes milk, peanuts, tree nuts and wheat.
Ingredients: Mababu, Tanzania Cocoa Beans (Trinitario), Organic Sucanat, Cocoa Butter (Made from Mababu, Tanzania Cocoa Beans), Organic Cane Sugar, Salt, Organic Black Pepper.
Servings: 30g (approx. 1/4 cup), Amount per serving: 7 Calories 170, Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 20mg (1% DV), Total Carb. 14g (5% DV), Fiber 5g (18% DV), Total Sugars 9g (Incl. 9g Added Sugars), Protein 2g, Vit. D (5%), Calcium (1% DV), Iron (6% DV), Potas. (4% DV).