70% Barrel-Aged Dark Chocolate Bar
When we heard we'd won a 2026 Good Food Award for this limited edition bar, we knew we had to reissue it. This bar is available in extremely limited quantities.
We've recreated one of our most decorated bars ever and we think this is the best version yet. We aged robust Trinitario cocoa nibs (the inside of the bean) for two years (!!) in heavy-char rye whiskey barrels from Blackland Distillery. This process imparts subtle notes of singed oak and malty smoke with underlying tones of balanced whiskey-vanilla-sweetness.
It’s our most quietly complex bar yet and it’s in limited supply. We have a finite number of these aged nibs, so once these bars are sold out they’re gone for good. Pairs perfectly with cozy evenings, a glass of rye whiskey or a cheese plate.
This mellow chocolate bar is vegan, gluten-free and dairy-free.
2026 Good Food Award Winner
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malty smoke, charred oak and whiskey-vanilla-sweetness
- 2026—Good Food Award Winner
- 2025—Silver—Academy of Chocolate Awards
- 2023 Good Food Award Winner
- 2022—Gold sofi™ (specialty outstanding food innovation)—Specialty Food Association
- 2022—Silver—International Chocolate Awards
- 2022—Silver—Academy of Chocolate Awards
Processed in a facility that also processes milk, peanuts, tree nuts and wheat.
Ingredients: Barrel-Aged Roasted Cocoa Beans (Mababu, Tanzania), Organic Cane Sugar, Cocoa Butter, Organic Sucanat Cane Sugar, Organic Vanilla Bean.
Serving Size 30g (1/3 bar), Total Calories 170, Total Fat 12g (15%), Saturated Fat 7g (35%), Trans Fat 0 (0%), Cholesterol 0 (0%), Sodium 10mg (1%), Total Carbs 14g (5%), Dietary Fiber 5g (18%), Total Sugars 9g, Includes 8g Added Sugars (16%), Protein 2g, Vitamin D 1mcg (5%), Calcium 18mg (1%), Iron 1mg (6%), Potassium 184mg (4%)