70% San Jose Del Tambo, Ecuador Dark Chocolate Bar


We handcraft this single origin 70% dark chocolate (68% cocoa liquor and 2% cocoa butter, pressed in our factory) with cocoa beans we source directly from farmers in San Jose Del Tambo, Ecuador plus 30% organic cane sugar—that’s it.

This robust chocolate is Certified Kosher D.E., vegan and gluten free.


Red fruit, bergamot orange, honey, jasmine and hints of tobacco. Bright but creamy, tannic, dry finish.

  • 2019—Bronze—International Chocolate Award
  • 2017—Silver—Academy of Chocolate Awards
  • 2016—Bronze—Academy of Chocolate Awards
  • 2011—Gold—London Academy of Chocolate’s Best Bean to Bar Dark Chocolate
  • 2011—Gold—London Academy of Chocolate's Best Packaging
  • 2009—silver sofi™ (specialty outstanding food innovation)—Specialty Food Association

Processed in a facility that also processes milk, peanuts, tree nuts and wheat.

Ingredients: Del Tambo, Ecuador Cocoa Beans (Arriba Naccional), Organic Cane Sugar, Cocoa Butter (Made in our factory with Del Tambo beans).

Serving Size 30g (1/3 bar) Total Calories 160, Fat Cal. 90, Total Fat 11g (14%), Saturated Fat 6g (30%), Trans Fat 0 (0%), Cholesterol 0 (0%), Sodium 10mg (0%), Total Carbs 15g (5%), Fiber 6g (21%), Sugars 9g, Includes 9g Added Sugars (18%), Protein 2g, Vitamin D 1mcg (5%), Calcium 21mg (2%), Iron 1mg (6%), Potassium 208mg (4%)

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