Dark Chocolate + Red Raspberry CollaBARation™ Bar
An elevated take on a classic combo, we created this bright and fruity bar in partnership with award-winning jam makers, American Spoon. We handcraft this 54% dark chocolate with cocoa beans we source directly from farmers in San Jose Del Tambo, Ecuador and blend with organic, velvety red raspberries and a pinch of turbinado sugar. The result is comforting and classic--like biting into a juicy chocolate-covered raspberry. Not only do we love American Spoon’s fruit jams and preserves, our companies share many similarities. We’re both Good Food Award-winners, and family businesses with a passion for making honest food that tastes great. This bar is a result of those efforts, and is as tasty as it is timeless.
This juicy chocolate is Certified Kosher D.E., vegan and gluten free.
NET WEIGHT: 85G (3OZ)
Silky smooth, tart and juicy, with bright notes of red fruit, pie crust, and caramel.
2020—Good Food Award Winner
2018—Americas—Gold International Chocolate Award
2018—Silver—Academy of Chocolate Awards
Processed in a facility that processes milk, peanuts, tree nuts and wheat.
Ingredients: Del Tambo, Ecuador Cocoa Beans, Organic Cane Sugar, Cocoa Butter (Made in our factory), Organic Turbinado Sugar, Organic Raspberries.
Serving Size 30g (1/3 bar) Total Calories 170, Fat Cal. 100, Total Fat 11g (14%), Saturated Fat 7g (35%), Trans Fat 0 (0%), Cholesterol 0 (0%), Sodium 0mg (0%), Total Carbs 16 (6%), Fiber 3g (11%), Sugars 13g, Includes 10g Added Sugars (20%), Protein 1g, Vitamin D 0mcg (0%), Calcium 13mg (1%), Iron 1mg (6%), Potassium 110mg (2%)