Dark Chocolate + Red Raspberry CollaBARation™ Bar
An elevated take on a classic combo, we created this bright and fruity bar in partnership with award-winning jam makers, American Spoon. We handcraft this 54% dark chocolate with cocoa beans we source directly from farmers in San Jose Del Tambo, Ecuador and blend with organic, velvety red raspberries and a pinch of turbinado sugar. The result is comforting and classic--like biting into a juicy chocolate-covered raspberry. Not only do we love American Spoon’s fruit jams and preserves, our companies share many similarities. We’re both Good Food Award-winners, and family businesses with a passion for making honest food that tastes great. This bar is a result of those efforts, and is as tasty as it is timeless.
This juicy chocolate is Certified Kosher D.E., vegan and gluten free.
NET WEIGHT: 85G (3OZ)
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Silky smooth, tart and juicy, with bright notes of red fruit, pie crust, and caramel.
2020—Good Food Award Winner
2018—Americas—Gold International Chocolate Award
2018—Silver—Academy of Chocolate Awards
Processed in a facility that processes milk, peanuts, tree nuts and wheat.
Ingredients: Del Tambo, Ecuador Cocoa Beans, Organic Cane Sugar, Cocoa Butter (Made in our factory), Organic Turbinado Sugar, Organic Raspberries.
Serving Size 30g (1/3 bar) Total Calories 170, Fat Cal. 100, Total Fat 11g (14%), Saturated Fat 7g (35%), Trans Fat 0 (0%), Cholesterol 0 (0%), Sodium 0mg (0%), Total Carbs 16 (6%), Fiber 3g (11%), Sugars 13g, Includes 10g Added Sugars (20%), Protein 1g, Vitamin D 0mcg (0%), Calcium 13mg (1%), Iron 1mg (6%), Potassium 110mg (2%)