Chilled Sipping Chocolate

Like drinking a (chilled) chocolate bar. A refreshing summer awaits, just add good chocolate! Specifically, a tin of our decadent single origin Sipping Chocolate.

Yields 4.5 oz (1 serving)

What You'll Need:
1. 30g Askinosie Single Origin Spping Chocolate
2. 20g Hot Water
3. 60g Half & Half
4. Cocktail Shaker

To Make:
1. Put the chocolate morsels into a small volume glass (A Gibraltar or Cortado would work nicely) and add 20g of hot water.
2. Stir the chocolate/water mixture until all chocolate has dissolved and the mixture has a glassy appearance.
3. Slowly whisk in 60g of Half & Half.
4. After the Half & Half is fully integrated, pour the mixture into a cocktail shaker and shake with 1/4 cup of ice.
5. Shake for about 10 seconds, then strain drink into the small volume glass. Serve!

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