Meet the summer's most refreshing drink, Iced Cocoa Nib Tea!
Makes 1 serving
1 TBS of Single Origin Roasted Cocoa Nibs
6–8 oz. filtered water (near-boiling)
Ice
Mint or simple syrup, to taste
Steep Single Origin Roasted Cocoa Nibs in near-boiling water for 5–10min. Add sugar or fresh mint, then serve over ice & enjoy!
Origin Trip #55: Davao, Philippines- 2026
Shawn took his 55th origin trip to Davao, Philippines! From inspecting our upcoming shipment of cocoa beans, to stopping by a local school partnered with the Askinosie Foundation, it was a worthwhi...
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Origin Trip #56: Mababu, Tanzania- 2026
From quality testing and inspecting beans for our next shipment to visiting a local school partnered with the Askinosie Foundation, Shawn prioritizes the longstanding personal relationships we've w...
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