The Nib | Askinosie Chocolate Blog

Tips & Tricks

How To Host Your Own Chocolate Tasting

Tips & Tricks

How To Host Your Own Chocolate Tasting

Hosting a virtual or in-person chocolate tasting doesn’t need to be fancy or intimidating. Anyone can do it! One reason we love tastings? Taking a ...

Tips & Tricks

Tips For Storing Chocolate

Ever wonder, would it be cool to put my chocolate in the fridge? Stashed in the freezer?? Never fear, we’re here with a few handy tips on how to st...

Recipes

Triple-Chocolate No-Bake Cheesecake

Triple Chocolate No-Bake Cheesecake, need we say more? Take full advantage of berry season without even turning the oven on with this low-effort &a...

Factory News

It's Been A Long Time, But We're Raising Our Prices

It's been a long time, but we're raising our prices. We appreciate that this is a big announcement and we welcome your feedback, questions or conce...

Recipes

Raspberry Pomegranate Cocoa Nib Smoothie

We combined a handful of our crunchy, antioxidant-packed Roasted Cocoa Nibs with frozen raspberries, pomegranate juice and oat milk, then blended f...

Recipes

Vanilla Bean Coconut Ice Cream with Chocolate Covered S'more Bites

Have you tried our new Chocolate Covered S’more Bites? Here’s our current favorite way to enjoy them: chopped & sprinkled as a topping on ice c...

Recipes

Iced Cocoa Nib Toddy with Lime

Keep cool & try the smoothest, most refreshing cocoa-infused drink ever: an Iced Nib Toddy with Lime. Steep our Roasted Cocoa Nibs just like yo...

Recipes

Chilled Sipping Chocolate

Like drinking a (chilled) chocolate bar. A refreshing summer awaits, just add good chocolate! Specifically, a tin of our decadent single origin Sip...

Recipes

Iced Hot Chocolate

The perfect from-scratch iced hot chocolate is just 3 pantry ingredients and 10 minutes away. Adapted slightly from Paris Sweets (Clarkson Potter, ...

Recipes

Cocoa Nib Iced Coffee

Xocolatl/Choffy/Shell Tea/Cacao Coffee, whatever you like to call it, you can make your own cocoa brew using our single origin Roasted Cocoa Nibs!

Recipes

Hot Chocolate, Two Ways

"What makes [Askinosie] cocoa powder amazing is that it has fat, it has texture, it has aroma, it has character. It in no way resembles the dead, d...

Recipes

Hot Cocoa, Tailored

"For the cocoa, I use Askinosie. I sweeten it with rapadura, an unrefined sugar, and add vanilla and a pinch of salt. Try the technique of making a...

Recipes

Askinosie Chocolate Cupcakes + Chocolate Frosting

These Askinosie Chocolate Cupcakes with Chocolate Buttercream Frosting are made with our single origin Natural Cocoa Powder and 72% Tanzania Dark C...