The Nib
Fifteen years feels like a long time. In other ways 2007 was yesterday. Opening a craft chocolate factory was an answer to a simple prayer and a whole lot more than I could have ever imagined. I di...
Read moreOrigin Trip #45: Mababu, Tanzania- 2022
It’s hard to believe it’s been 15 years. It feels like it’s been so much longer, but when I go and visit our origins, I feel the same sense of awe that I felt at the beginning. It’s always a hard t...
Read moreOlive Oil Brownies With Sea Salt
Tried and tested by several members of the Askinosie team, this dairy-free New York Times recipe made with our natural cocoa powder is nothing short of spectacular!
Read moreIs White Chocolate Really Chocolate?
We roast, winnow, grind and press out the fat from our Davao, Philippines cocoa beans to make our White Chocolate (+ goat’s milk and organic sugar!). So while some may not believe it, we're here to...
Read moreChocolate Peppermint Crinkle Cookies
No cookie platter is complete without Chocolate Peppermint Crinkle Cookies! Take this classic over the top with our own 58% Peppermint Dark Chocolate Bar for a cool and comforting holiday treat.
Read moreNeed a sure-to-please showstopper for the Thanksgiving dessert table? Try this Chocolate Cream Pie using any of our handcrafted direct trade chocolate bars you have on hand. We like the sweet &...
Read moreCocoa Nib Breakfast Muffins (Gluten-Free)
Soft, chewy & gluten-free! These breakfast muffins pack a punch with our antioxidant rich Roasted Cocoa Nibs.
Read moreTableya: The Best Chocolate Drink You Might Not Have Heard Of
Tableya is Direct Trade. Decadent. Drinking Chocolate. It’s a win-win-win.
Read moreDouble Chocolate Sorghum Brownies
We highly recommend whipping up a batch of brownies with our 72% Mababu, Tanzania Dark Chocolate. Perfect for using in any recipe (especially this one from friend of the factory, Liz Prueitt!), we ...
Read moreHow To Host Your Own Chocolate Tasting
Hosting a virtual or in-person chocolate tasting doesn’t need to be fancy or intimidating. Anyone can do it! One reason we love tastings? Taking a moment to savor something special is a little slic...
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