
It's Been A Long Time, But We're Raising Our Prices
It's been a long time, but we're raising our prices. We appreciate that this is a big announcement and we welcome your feedback, questions or conce...
Read moreWe combined a handful of our crunchy, antioxidant-packed Roasted Cocoa Nibs with frozen raspberries, pomegranate juice and oat milk, then blended f...
Read moreHave you tried our new Chocolate Covered S’more Bites? Here’s our current favorite way to enjoy them: chopped & sprinkled as a topping on ice c...
Read moreKeep cool & try the smoothest, most refreshing cocoa-infused drink ever: an Iced Nib Toddy with Lime. Steep our Roasted Cocoa Nibs just like yo...
Read moreLike drinking a (chilled) chocolate bar. A refreshing summer awaits, just add good chocolate! Specifically, a tin of our decadent single origin Sip...
Read moreThe perfect from-scratch iced hot chocolate is just 3 pantry ingredients and 10 minutes away. Adapted slightly from Paris Sweets (Clarkson Potter, ...
Read moreXocolatl/Choffy/Shell Tea/Cacao Coffee, whatever you like to call it, you can make your own cocoa brew using our single origin Roasted Cocoa Nibs!
Read more"What makes [Askinosie] cocoa powder amazing is that it has fat, it has texture, it has aroma, it has character. It in no way resembles the dead, d...
Read more"For the cocoa, I use Askinosie. I sweeten it with rapadura, an unrefined sugar, and add vanilla and a pinch of salt. Try the technique of making a...
Read moreThese Askinosie Chocolate Cupcakes with Chocolate Buttercream Frosting are made with our single origin Natural Cocoa Powder and 72% Tanzania Dark C...
Read moreBittersweet Chocolate Chunk Cookies are crunchy on the outside but delightfully chewy on the inside. Made with our single origin Bulk Broken Bars.
Read moreMaking chocolate mousse can be a daunting task if you don’t properly prepare ahead of time. Mise en place, the French culinary term for putting eve...
Read moreFriend of the factory and avid chef, Sherry Page, shares her favorite Chocolate Amaretto truffle recipe using our 70% Del Tambo, Ecuador Dark Choco...
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