Factory News
It's Been A Long Time, But We're Raising Our Prices
It's been a long time, but we're raising our prices. We appreciate that this is a big announcement and we welcome your feedback, questions or conce...
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Recipes
Raspberry Pomegranate Cocoa Nib Smoothie
We combined a handful of our crunchy, antioxidant-packed Roasted Cocoa Nibs with frozen raspberries, pomegranate juice and oat milk, then blended f...
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Recipes
Vanilla Bean Coconut Ice Cream with Chocolate Covered S'more Bites
Have you tried our new Chocolate Covered S’more Bites? Here’s our current favorite way to enjoy them: chopped & sprinkled as a topping on ice c...
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Recipes
Iced Cocoa Nib Toddy with Lime
Keep cool & try the smoothest, most refreshing cocoa-infused drink ever: an Iced Nib Toddy with Lime. Steep our Roasted Cocoa Nibs just like yo...
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Recipes
Chilled Sipping Chocolate
Like drinking a (chilled) chocolate bar. A refreshing summer awaits, just add good chocolate! Specifically, a tin of our decadent single origin Sip...
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Recipes
Iced Hot Chocolate
The perfect from-scratch iced hot chocolate is just 3 pantry ingredients and 10 minutes away. Adapted slightly from Paris Sweets (Clarkson Potter, ...
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Recipes
Cocoa Nib Iced Coffee
Xocolatl/Choffy/Shell Tea/Cacao Coffee, whatever you like to call it, you can make your own cocoa brew using our single origin Roasted Cocoa Nibs!
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Recipes
Hot Chocolate, Two Ways
"What makes [Askinosie] cocoa powder amazing is that it has fat, it has texture, it has aroma, it has character. It in no way resembles the dead, d...
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Recipes
Hot Cocoa, Tailored
"For the cocoa, I use Askinosie. I sweeten it with rapadura, an unrefined sugar, and add vanilla and a pinch of salt. Try the technique of making a...
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Recipes
Askinosie Chocolate Cupcakes + Chocolate Frosting
These Askinosie Chocolate Cupcakes with Chocolate Buttercream Frosting are made with our single origin Natural Cocoa Powder and 72% Tanzania Dark C...
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Recipes
Bittersweet Chocolate Chunk Cookies
Bittersweet Chocolate Chunk Cookies are crunchy on the outside but delightfully chewy on the inside. Made with our single origin Bulk Broken Bars.
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Recipes
Bittersweet Chocolate Mousse
Making chocolate mousse can be a daunting task if you don’t properly prepare ahead of time. Mise en place, the French culinary term for putting eve...
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Recipes
Chocolate Amaretto Truffles
Friend of the factory and avid chef, Sherry Page, shares her favorite Chocolate Amaretto truffle recipe using our 70% Del Tambo, Ecuador Dark Choco...
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