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Chocolate Cheers To 15 Years

Chocolate Cheers To 15 Years

Chocolate Cheers To 15 Years
Factory News

Chocolate Cheers To 15 Years

Fifteen years feels like a long time. In other ways 2007 was yesterday. Opening a craft chocolate factory was an answer to a simple prayer and a whole lot more than I could have ever imagined. I di...

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Origin Trip #45: Mababu, Tanzania- 2022
Origin Updates

Origin Trip #45: Mababu, Tanzania- 2022

It’s hard to believe it’s been 15 years. It feels like it’s been so much longer, but when I go and visit our origins, I feel the same sense of awe that I felt at the beginning. It’s always a hard t...

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Olive Oil Brownies With Sea Salt
Recipes

Olive Oil Brownies With Sea Salt

Tried and tested by several members of the Askinosie team, this dairy-free New York Times recipe made with our natural cocoa powder is nothing short of spectacular!

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Is White Chocolate Really Chocolate?

Is White Chocolate Really Chocolate?

We roast, winnow, grind and press out the fat from our Davao, Philippines cocoa beans to make our White Chocolate (+ goat’s milk and organic sugar!). So while some may not believe it, we're here to...

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Chocolate Peppermint Crinkle Cookies
Recipes

Chocolate Peppermint Crinkle Cookies

No cookie platter is complete without Chocolate Peppermint Crinkle Cookies! Take this classic over the top with our own 58% Peppermint Dark Chocolate Bar for a cool and comforting holiday treat.

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Chocolate Cream Pie
Recipes

Chocolate Cream Pie

Need a sure-to-please showstopper for the Thanksgiving dessert table? Try this Chocolate Cream Pie using any of our handcrafted direct trade chocolate bars you have on hand. We like the sweet &...

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Cocoa Nib Breakfast Muffins (Gluten-Free)
Recipes

Cocoa Nib Breakfast Muffins (Gluten-Free)

Soft, chewy & gluten-free! These breakfast muffins pack a punch with our antioxidant rich Roasted Cocoa Nibs.

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Tableya: The Best Chocolate Drink You Might Not Have Heard Of
Factory News

Tableya: The Best Chocolate Drink You Might Not Have Heard Of

Tableya is Direct Trade. Decadent. Drinking Chocolate. It’s a win-win-win.

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Double Chocolate Sorghum Brownies
Recipes

Double Chocolate Sorghum Brownies

We highly recommend whipping up a batch of brownies with our 72% Mababu, Tanzania Dark Chocolate. Perfect for using in any recipe (especially this one from friend of the factory, Liz Prueitt!), we ...

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How To Host Your Own Chocolate Tasting
Tips & Tricks

How To Host Your Own Chocolate Tasting

Hosting a virtual or in-person chocolate tasting doesn’t need to be fancy or intimidating. Anyone can do it! One reason we love tastings? Taking a moment to savor something special is a little slic...

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