The Nib
Origin Trip #46: Davao, Philippines- 2023
After traveling for over 40 hours, I was thankful to arrive safely in Davao City. It was good to be back in a place I know so well, and that is so near to my heart. We've been sourcing cocoa beans,...
Read moreHappy Holidays + 2022 In Review
This was a year of great growth and goodness for our little company, thanks to you, our customers. We accomplished so much in 2022, and we cannot wait for what next year has in store!
Read moreSeed Tempering Dark Chocolate At Home
Tempering chocolate is a bit of an art, and a bit of a science. It’s a sure way to elevate your favorite confections and chocolate recipes. After all, who doesn’t love cookies dipped or drizzled in...
Read moreLawren Askinosie’s Festive Favorites
Lawren Here: Creating new products is one of my favorite parts of my job. I love working hand-in-hand with our Head Chocolate Maker to ideate and sample numerous iterations of new chocolatey things...
Read moreHOLIDAY FULFILLMENT & SHIPPING FAQ
First, thank you for shopping with our small family business this season. We know you have tons of options when it comes to chocolate gifts this season, and shopping with us doesn’t just mean you’r...
Read moreChocolate chip, but make it double- October is National Cookie Month, and we’ve cooked up a recipe that’s soon to become your favorite treat to hand out to all the little monsters in your home (and...
Read moreWarm Weather Chocolate Shipping
In the oppressive summer heat, we are often asked, “Are you still shipping?” Indeed we are! We understand the concern; after all, chocolate melts quickly. But we’re experts– our dedicated Shipping ...
Read moreThe Ultimate Dark Chocolate + Espresso Popsicles
Smooth cocoa meets strong espresso in this grown-up take on the perfect fudge pop, adapted from the original recipe by Kendra Vaculin of Bon Appétit.
Read moreAskinosie Music Shakers: An Upcycling Art Project
You’ve run out of your coveted Askinosie Chocolate Covered Malt Ball or Chocolate Covered S’more Bites stash, and all you’re left with is empty containers– now what? Instead of throwing out your ol...
Read moreCurbing Migraines With Unsweetened Cocoa
Utilizing Askinosie Chocolate’s Single Origin Natural Cocoa Powder, Roasted Cocoa Nibs, and the 100% Dark Chocolate Zero Sugar Bar, Dr. Durham found that unsweetened dark chocolate has many pain an...
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