Warm Weather Chocolate Shipping
In the oppressive summer heat, we are often asked, “Are you still shipping?” Indeed we are! We understand the concern; after all, chocolate melts q...
Read moreSmooth cocoa meets strong espresso in this grown-up take on the perfect fudge pop, adapted from the original recipe by Kendra Vaculin of Bon Appétit.
Read moreYou’ve run out of your coveted Askinosie Chocolate Covered Malt Ball or Chocolate Covered S’more Bites stash, and all you’re left with is empty con...
Read moreUtilizing Askinosie Chocolate’s Single Origin Natural Cocoa Powder, Roasted Cocoa Nibs, and the 100% Dark Chocolate Zero Sugar Bar, Dr. Durham foun...
Read moreFifteen years feels like a long time. In other ways 2007 was yesterday. Opening a craft chocolate factory was an answer to a simple prayer and a wh...
Read moreIt’s hard to believe it’s been 15 years. It feels like it’s been so much longer, but when I go and visit our origins, I feel the same sense of awe ...
Read moreTried and tested by several members of the Askinosie team, this dairy-free New York Times recipe made with our natural cocoa powder is nothing shor...
Read moreWe roast, winnow, grind and press out the fat from our Davao, Philippines cocoa beans to make our White Chocolate (+ goat’s milk and organic sugar!...
Read moreNo cookie platter is complete without Chocolate Peppermint Crinkle Cookies! Take this classic over the top with our own 58% Peppermint Dark Chocola...
Read moreNeed a sure-to-please showstopper for the Thanksgiving dessert table? Try this Chocolate Cream Pie using any of our handcrafted direct trade chocol...
Read moreSoft, chewy & gluten-free! These breakfast muffins pack a punch with our antioxidant rich Roasted Cocoa Nibs.
Read moreTableya is Direct Trade. Decadent. Drinking Chocolate. It’s a win-win-win.
Read moreWe highly recommend whipping up a batch of brownies with our 72% Mababu, Tanzania Dark Chocolate. Perfect for using in any recipe (especially this ...
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