
Curbing Migraines With Unsweetened Cocoa
Utilizing Askinosie Chocolate’s Single Origin Natural Cocoa Powder, Roasted Cocoa Nibs, and the 100% Dark Chocolate Zero Sugar Bar, Dr. Durham foun...
Read moreFifteen years feels like a long time. In other ways 2007 was yesterday. Opening a craft chocolate factory was an answer to a simple prayer and a wh...
Read moreIt’s hard to believe it’s been 15 years. It feels like it’s been so much longer, but when I go and visit our origins, I feel the same sense of awe ...
Read moreTried and tested by several members of the Askinosie team, this dairy-free New York Times recipe made with our natural cocoa powder is nothing shor...
Read moreWe roast, winnow, grind and press out the fat from our Davao, Philippines cocoa beans to make our White Chocolate (+ goat’s milk and organic sugar!...
Read moreNo cookie platter is complete without Chocolate Peppermint Crinkle Cookies! Take this classic over the top with our own 58% Peppermint Dark Chocola...
Read moreNeed a sure-to-please showstopper for the Thanksgiving dessert table? Try this Chocolate Cream Pie using any of our handcrafted direct trade chocol...
Read moreSoft, chewy & gluten-free! These breakfast muffins pack a punch with our antioxidant rich Roasted Cocoa Nibs.
Read moreTableya is Direct Trade. Decadent. Drinking Chocolate. It’s a win-win-win.
Read moreWe highly recommend whipping up a batch of brownies with our 72% Mababu, Tanzania Dark Chocolate. Perfect for using in any recipe (especially this ...
Read moreHosting a virtual or in-person chocolate tasting doesn’t need to be fancy or intimidating. Anyone can do it! One reason we love tastings? Taking a ...
Read moreEver wonder, would it be cool to put my chocolate in the fridge? Stashed in the freezer?? Never fear, we’re here with a few handy tips on how to st...
Read moreTriple Chocolate No-Bake Cheesecake, need we say more? Take full advantage of berry season without even turning the oven on with this low-effort &a...
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