Chilled Sipping Chocolate
Recipes

Chilled Sipping Chocolate

Like drinking a (chilled) chocolate bar. A refreshing summer awaits, just add good chocolate! Specifically, a tin of our decadent single origin Sip...

Read more
Iced Hot Chocolate
Recipes

Iced Hot Chocolate

The perfect from-scratch iced hot chocolate is just 3 pantry ingredients and 10 minutes away. Adapted slightly from Paris Sweets (Clarkson Potter, ...

Read more
Cocoa Nib Iced Coffee
Recipes

Cocoa Nib Iced Coffee

Xocolatl/Choffy/Shell Tea/Cacao Coffee, whatever you like to call it, you can make your own cocoa brew using our single origin Roasted Cocoa Nibs! 

Read more
Hot Chocolate, Two Ways
Recipes

Hot Chocolate, Two Ways

"What makes [Askinosie] cocoa powder amazing is that it has fat, it has texture, it has aroma, it has character. It in no way resembles the dead, d...

Read more
Hot Cocoa, Tailored
Recipes

Hot Cocoa, Tailored

"For the cocoa, I use Askinosie. I sweeten it with rapadura, an unrefined sugar, and add vanilla and a pinch of salt. Try the technique of making a...

Read more
Bittersweet Chocolate Mousse
Recipes

Bittersweet Chocolate Mousse

Making chocolate mousse can be a daunting task if you don’t properly prepare ahead of time. Mise en place, the French culinary term for putting eve...

Read more
Chocolate Amaretto Truffles
Recipes

Chocolate Amaretto Truffles

Friend of the factory and avid chef, Sherry Page, shares her favorite Chocolate Amaretto truffle recipe using our 70% Del Tambo, Ecuador Dark Choco...

Read more
Chocolate Cake with Winter Spices
Recipes

Chocolate Cake with Winter Spices

"As ideal for nibbling as it is for baked goods, you’ll notice the difference between Askinosie’s single-origin chocolate and a standard baking cho...

Read more
Chocolate Cherry Tart
Recipes

Chocolate Cherry Tart

Chocolate and red fruits, such as cherries, make a great combination especially if the chocolate has an acidic flavor profile. Made with our Bulk B...

Read more