Askinosie Mocha
What could make your morning cup of coffee even better? All natural, single origin cocoa powder, of course! Try our easy at-home mocha recipe and e...
Read moreWhat could make your morning cup of coffee even better? All natural, single origin cocoa powder, of course! Try our easy at-home mocha recipe and e...
Read moreWhat could be more comforting than your own Peanut Butter Mug Brownie? One made with Askinosie Chocolate, of course! Try using our Natural Cocoa Po...
Read moreLooking for some super sweet dessert inspiration? Look no further than these Double Chocolate Toasted Graham Cracker Cookies made with not one but ...
Read moreSmooth cocoa meets strong espresso in this grown-up take on the perfect fudge pop, adapted from the original recipe by Kendra Vaculin of Bon Appétit.
Read moreTried and tested by several members of the Askinosie team, this dairy-free New York Times recipe made with our natural cocoa powder is nothing shor...
Read moreNo cookie platter is complete without Chocolate Peppermint Crinkle Cookies! Take this classic over the top with our own 58% Peppermint Dark Chocola...
Read moreNeed a sure-to-please showstopper for the Thanksgiving dessert table? Try this Chocolate Cream Pie using any of our handcrafted direct trade chocol...
Read moreSoft, chewy & gluten-free! These breakfast muffins pack a punch with our antioxidant rich Roasted Cocoa Nibs.
Read moreWe highly recommend whipping up a batch of brownies with our 72% Mababu, Tanzania Dark Chocolate. Perfect for using in any recipe (especially this ...
Read moreTriple Chocolate No-Bake Cheesecake, need we say more? Take full advantage of berry season without even turning the oven on with this low-effort &a...
Read moreWe combined a handful of our crunchy, antioxidant-packed Roasted Cocoa Nibs with frozen raspberries, pomegranate juice and oat milk, then blended f...
Read moreHave you tried our new Chocolate Covered S’more Bites? Here’s our current favorite way to enjoy them: chopped & sprinkled as a topping on ice c...
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