
Chocolate Cake with Winter Spices
"As ideal for nibbling as it is for baked goods, you’ll notice the difference between Askinosie’s single-origin chocolate and a standard baking cho...
Read moreChocolate and red fruits, such as cherries, make a great combination especially if the chocolate has an acidic flavor profile. Made with our Bulk B...
Read moreDid you know our chocolate is great for using in recipes? We also make pantry staples you know and love, like (natural and non-alkalized) Cocoa Pow...
Read moreOne of our favorite pastimes is baking. We love the smells, the warmth, and the sharing with friends and family. This classic chocolate chip cookie...
Read moreHave we mentioned that candied orange peels dipped in dark chocolate are one of our favorite snacks? These simple treats smothered in our 72% Tanza...
Read moreAll you need is love and a little Askinosie Chocolate with heavy whipping cream to make these chocolate ganache truffles. Two simple ingredients ne...
Read moreA jaw-dropping show stopper fit for special occasions, courtesy of friend-of-the-factory, Kesha Alexander using our single origin natural Cocoa Pow...
Read moreYou can't go wrong with a pre-made pie shell & all natural, single origin non-alkalized cocoa powder in this classic chocolate pie recipe from ...
Read moreDavid Lebovitz’s amazingly simple Double Chocolate Soufflé recipe (from The Great Book of Chocolate) with a few ounces of our 70% Del Tambo, Ecuado...
Read moreWhile it may be lacking flour, this gluten-free showstopper packs a flavorful punch made with our Dark Chocolate & Coconut Sugar + Toasted Coco...
Read moreEasy to make and even easier to snack on, these simple chocolate covered pretzel rods are dipped in melted Askinosie Chocolate and topped with chop...
Read moreA tried and true recipe, our Chocolate Cake is rich but moist with a secret ingredient that takes this classic over the top.
Read moreWhat's nut to love about single origin Askinosie Cocoa Powder & gluten-free cookies?
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