The Nib

Double Chocolate Soufflé

David Lebovitz’s amazingly simple Double Chocolate Soufflé recipe (from The Great Book of Chocolate) with a few ounces of our 70% Del Tambo, Ecuador Dark Chocolate Bar does not disappoint- trust us...

Flourless Chocolate Cake

While it may be lacking flour, this gluten-free showstopper packs a flavorful punch made with our Dark Chocolate & Coconut Sugar + Toasted Coconut CollaBARation Bar made in partnership with our...

Chocolate Dipped Pretzels

Easy to make and even easier to snack on, these simple chocolate covered pretzel rods are dipped in melted Askinosie Chocolate and topped with chopped nuts, freeze-dried fruit, white chocolate shav...

ASKINOSIE CHOCOLATE CAKE + CHOCOLATE ICING

A tried and true recipe, our Chocolate Cake is rich but moist with a secret ingredient that takes this classic over the top. 

Flourless Chocolate Walnut Cookies

What's nut to love about single origin Askinosie Cocoa Powder & gluten-free cookies?

Meme's Brownies

You'll find several well-loved recipes contributed by Shawn's mother-in-law, Meme, here on the Askinosie Chocolate blog but this one might just be our favorite. Our advice? Don't skip incorporating...

Pumpkin Chocolate Chunk Cookies

Make all your pumpkin & chocolate dreams come true with these soft, chewy Pumpkin Chocolate Chip Cookies. We used our velvety smooth 72% Tanzania Dark Chocolate Bar, which is great for baking. 

Salted Caramel Espresso Brookies

What exactly is a brookie? Your new favorite dessert, that's what! We made these Salted Chocolate Espresso Brownie-Cookies with our beloved 62% Davao, Philippines Dark Milk Chocolate Bar.

Soft Chocolate Chip Cookies

We’re drooling over these Soft Chocolate Chip Cookies (made with chopped morsels of our 72% Mababu, Tanzania Dark Chocolate). Check out the recipe shared by The Food Channel, featuring our chocolat...

Spicy Chocolate Cookies

We used our Natural Non-Alkalized Cocoa Powder and 72% Zamora, Amazonia Dark Chocolate to make these melt-in-your-mouth cookies with just the right amount of kick.