The Nib

Pumpkin Chocolate Chunk Cookies

Make all your pumpkin & chocolate dreams come true with these soft, chewy Pumpkin Chocolate Chip Cookies. We used our velvety smooth 72% Tanzania Dark Chocolate Bar, which is great for baking. 

Salted Caramel Espresso Brookies

What exactly is a brookie? Your new favorite dessert, that's what! We made these Salted Chocolate Espresso Brownie-Cookies with our beloved 62% Davao, Philippines Dark Milk Chocolate Bar.

Soft Chocolate Chip Cookies

We’re drooling over these Soft Chocolate Chip Cookies (made with chopped morsels of our 72% Mababu, Tanzania Dark Chocolate). Check out the recipe shared by The Food Channel, featuring our chocolat...

Spicy Chocolate Cookies

We used our Natural Non-Alkalized Cocoa Powder and 72% Zamora, Amazonia Dark Chocolate to make these melt-in-your-mouth cookies with just the right amount of kick.

Roasted Cocoa Nib Meat Rub

Need a crowd-pleasing recipe? Try Reverse-seared Tri-Tip seasoned with Roasted Cocoa Nibs.

Savory White Chocolate & Butternut Squash Risotto Recipe

Did you know you can use chocolate in savory dishes, too? We’re in love with this seasonal, savory recipe from Everything Kitchens featuring our buttery White Chocolate. 

Savory Pumpkin & Ricotta Filled Cocoa Ravioli

Chocolate isn't just for dessert. A good quality cocoa powder can be just as complex as artisan roasted coffee beans. This cocoa-infused pasta pairs perfectly with lightly sweet pumpkin and creamy ...

New & Improved, Tableya is BACK

Tableya, A Product of Change™, directly supports our experiential learning program, Chocolate University, which educates and empowers local students in Southwest Missouri and students in our cocoa ...

Child Labor In The Cocoa Industry

Chances are, the cheap candy bar we've all enjoyed from time to time was produced, in part, by children. And it needs to stop. This is an important issue that we should all care about, not just tho...

Introducing Chocolate Covered S'more Bites

Meet Chocolate Covered S’more Bites, the sweet & salty snackiest snack there ever was. Longtime Askinosie fans will recall our S’more Bark-- well, consider this its makeover. We coat bits of gr...