The Nib
Flourless Chocolate Walnut Cookies
What's nut to love about single origin Askinosie Cocoa Powder & gluten-free cookies?
Read more
You'll find several well-loved recipes contributed by Shawn's mother-in-law, Meme, here on the Askinosie Chocolate blog but this one might just be our favorite. Our advice? Don't skip incorporating...
Read more
Pumpkin Chocolate Chunk Cookies
Make all your pumpkin & chocolate dreams come true with these soft, chewy Pumpkin Chocolate Chip Cookies. We used our velvety smooth 72% Tanzania Dark Chocolate Bar, which is great for baking.
Read more
Salted Caramel Espresso Brookies
What exactly is a brookie? Your new favorite dessert, that's what! We made these Salted Chocolate Espresso Brownie-Cookies with our beloved 62% Davao, Philippines Dark Milk Chocolate Bar.
Read more
We’re drooling over these Soft Chocolate Chip Cookies (made with chopped morsels of our 72% Mababu, Tanzania Dark Chocolate). Check out the recipe shared by The Food Channel, featuring our chocolat...
Read more
We used our Natural Non-Alkalized Cocoa Powder and 72% Zamora, Amazonia Dark Chocolate to make these melt-in-your-mouth cookies with just the right amount of kick.
Read more
Need a crowd-pleasing recipe? Try Reverse-seared Tri-Tip seasoned with Roasted Cocoa Nibs.
Read more
Savory White Chocolate & Butternut Squash Risotto Recipe
Did you know you can use chocolate in savory dishes, too? We’re in love with this seasonal, savory recipe from Everything Kitchens featuring our buttery White Chocolate.
Read more
Savory Pumpkin & Ricotta Filled Cocoa Ravioli
Chocolate isn't just for dessert. A good quality cocoa powder can be just as complex as artisan roasted coffee beans. This cocoa-infused pasta pairs perfectly with lightly sweet pumpkin and creamy ...
Read more
New & Improved, Tableya is BACK
Tableya, A Product of Change™, directly supports our experiential learning program, Chocolate University, which educates and empowers local students in Southwest Missouri and students in our cocoa ...
Read more