The Nib
Cocoa Açaí Berry Smoothie Bowl
Did you know our chocolate is great for using in recipes? We also make pantry staples you know and love, like (natural and non-alkalized) Cocoa Powder and Roasted Cocoa Nibs. Take this Cocoa Açaí B...
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One of our favorite pastimes is baking. We love the smells, the warmth, and the sharing with friends and family. This classic chocolate chip cookie recipe made with our 70% Del Tambo, Ecuador Dark ...
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Have we mentioned that candied orange peels dipped in dark chocolate are one of our favorite snacks? These simple treats smothered in our 72% Tanzania Dark Chocolate are seriously delicious. For th...
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All you need is love and a little Askinosie Chocolate with heavy whipping cream to make these chocolate ganache truffles. Two simple ingredients never tasted so good!
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A jaw-dropping show stopper fit for special occasions, courtesy of friend-of-the-factory, Kesha Alexander using our single origin natural Cocoa Powder and Bulk Broken Bars.
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You can't go wrong with a pre-made pie shell & all natural, single origin non-alkalized cocoa powder in this classic chocolate pie recipe from Shawn's mother-in-law, Meme.
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David Lebovitz’s amazingly simple Double Chocolate Soufflé recipe (from The Great Book of Chocolate) with a few ounces of our 70% Del Tambo, Ecuador Dark Chocolate Bar does not disappoint- trust us...
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While it may be lacking flour, this gluten-free showstopper packs a flavorful punch made with our Dark Chocolate & Coconut Sugar + Toasted Coconut CollaBARation Bar made in partnership with our...
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Easy to make and even easier to snack on, these simple chocolate covered pretzel rods are dipped in melted Askinosie Chocolate and topped with chopped nuts, freeze-dried fruit, white chocolate shav...
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ASKINOSIE CHOCOLATE CAKE + CHOCOLATE ICING
A tried and true recipe, our Chocolate Cake is rich but moist with a secret ingredient that takes this classic over the top.
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