The Nib

Have we mentioned that candied orange peels dipped in dark chocolate are one of our favorite snacks? These simple treats smothered in our 72% Tanzania Dark Chocolate are seriously delicious. For th...
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All you need is love and a little Askinosie Chocolate with heavy whipping cream to make these chocolate ganache truffles. Two simple ingredients never tasted so good!
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A jaw-dropping show stopper fit for special occasions, courtesy of friend-of-the-factory, Kesha Alexander using our single origin natural Cocoa Powder and Bulk Broken Bars.
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You can't go wrong with a pre-made pie shell & all natural, single origin non-alkalized cocoa powder in this classic chocolate pie recipe from Shawn's mother-in-law, Meme.
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David Lebovitz’s amazingly simple Double Chocolate Soufflé recipe (from The Great Book of Chocolate) with a few ounces of our 70% Del Tambo, Ecuador Dark Chocolate Bar does not disappoint- trust us...
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While it may be lacking flour, this gluten-free showstopper packs a flavorful punch made with our Dark Chocolate & Coconut Sugar + Toasted Coconut CollaBARation Bar made in partnership with our...
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Easy to make and even easier to snack on, these simple chocolate covered pretzel rods are dipped in melted Askinosie Chocolate and topped with chopped nuts, freeze-dried fruit, white chocolate shav...
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ASKINOSIE CHOCOLATE CAKE + CHOCOLATE ICING
A tried and true recipe, our Chocolate Cake is rich but moist with a secret ingredient that takes this classic over the top.
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Flourless Chocolate Walnut Cookies
What's nut to love about single origin Askinosie Cocoa Powder & gluten-free cookies?
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You'll find several well-loved recipes contributed by Shawn's mother-in-law, Meme, here on the Askinosie Chocolate blog but this one might just be our favorite. Our advice? Don't skip incorporating...
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