The Nib

Chocolate Ganache Truffles

All you need is love and a little Askinosie Chocolate with heavy whipping cream to make these chocolate ganache truffles. Two simple ingredients never tasted so good!

Chocolate Opera Cake

A jaw-dropping show stopper fit for special occasions, courtesy of friend-of-the-factory, Kesha Alexander using our single origin natural Cocoa Powder and Bulk Broken Bars.

Meme's Chocolate Pie

You can't go wrong with a pre-made pie shell & all natural, single origin non-alkalized cocoa powder in this classic chocolate pie recipe from Shawn's mother-in-law, Meme.

Double Chocolate Soufflé

David Lebovitz’s amazingly simple Double Chocolate Soufflé recipe (from The Great Book of Chocolate) with a few ounces of our 70% Del Tambo, Ecuador Dark Chocolate Bar does not disappoint- trust us...

Flourless Chocolate Cake

While it may be lacking flour, this gluten-free showstopper packs a flavorful punch made with our Dark Chocolate & Coconut Sugar + Toasted Coconut CollaBARation Bar made in partnership with our...

Chocolate Dipped Pretzels

Easy to make and even easier to snack on, these simple chocolate covered pretzel rods are dipped in melted Askinosie Chocolate and topped with chopped nuts, freeze-dried fruit, white chocolate shav...

ASKINOSIE CHOCOLATE CAKE + CHOCOLATE ICING

A tried and true recipe, our Chocolate Cake is rich but moist with a secret ingredient that takes this classic over the top. 

Flourless Chocolate Walnut Cookies

What's nut to love about single origin Askinosie Cocoa Powder & gluten-free cookies?

Meme's Brownies

You'll find several well-loved recipes contributed by Shawn's mother-in-law, Meme, here on the Askinosie Chocolate blog but this one might just be our favorite. Our advice? Don't skip incorporating...

Pumpkin Chocolate Chunk Cookies

Make all your pumpkin & chocolate dreams come true with these soft, chewy Pumpkin Chocolate Chip Cookies. We used our velvety smooth 72% Tanzania Dark Chocolate Bar, which is great for baking.